Delight in Dining in Milan and the Lombardy Region
- on 07.13.09
- World Food
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Italy’s Milan is a city of many talents and enticements and one of the most appealing of them is the delicious cuisine. One of the hallmarks of the cooking from the Lombardy and Milanese region is rice instead of macaroni or polenta. because Lombardy is landlocked, seafood dishes are not one of the main attractions but meats and especially veal certainly are and so is the liberal use of butter.
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